Single-bulb shallots suitable for long storage.
Organic standard green artichoke with minimal spines.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Organic personal-sized seedless watermelon.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Early and prolific golden cherry tomato with well-balanced flavor.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Classic romaine with modern disease resistance.
Mildly spicy, dark-purple stems and leaves.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Red butterhead with impressive disease package.
Crunchy texture and mild bean flavor.
Old variety with modern adaptations.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Green, yellow, pink! With streaks of indigo.
Uniform, reliable, and attractive red butterhead.
Fancy blanched leaves for frisée salad mixes.
Blocky orange pepper for heated and unheated tunnels.
Classic yellow OP strain, dependable and productive early onion.