Open-pollinated jalapeño with more skin checking than our hybrids.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Blocky red bell for heated and unheated tunnel production.
Vibrant red, long-day storage onion.
Eye-catching brilliant purple pods.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Our recommended sub for Boro organic.
A classic mild yellow onion with excellent size potential.
Bright green leaves with red stems and mild beet flavor.
Larger, more flavorful Juliet type.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Organic traditional storage shallot.
Our most versatile and flavorful cayenne.
Medium-large, blocky dark green bell ripens to yellow/orange.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Green-striped, delicious, and tangy salad specialty.
Bronze color, sweet fennel flavor for desserts and fish.
Classic yellow OP strain, dependable and productive early onion.
Organic long-day storage onion.
Bright lemon flavor and distinctive red veins.
Early red bell for tunnel or field production.
Purple heirloom for fresh salsa and long-term storage.
High-quality organic fall leek.
Tasty Indigo type with improved plant habit.
Improved pickler selected for organic growers.
Versatile specialty market salad item, sweet and flavorful pickler.
Late blight resistant salad tomato with excellent flavor, high yields.
High-quality European pickler with high yields.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Extra-early workhorse, our first Johnny's-bred organic hybrid jack.