French type with bright lemon flavor; allows for extended harvest.
The standard green romaine for baby leaf, adds texture to salad mix.
Attractive, well-filled and uniform dark green Lollo type.
Fast-growing with great color contrast for mixes.
A classic mild yellow onion with excellent size potential.
Earliest escarole with dark green leaves and compact plant.
Early bicolor to kick off the season.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Premium-quality organic cantaloupe.
Organic green curly kale, similar to Winterbor.
Crunchy, baby-leaf red romaine with narrow petiole.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
High-quality organic fall leek.
Organic substitute for Northeaster.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Blocky purple bell for tunnel and field production.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Versatile mini romaine with sweet flavor.
Delicate green plant with nutty and mild, pea-like flavor.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Unique color and great flavor; one of the best green tomatoes.
Uniform organic Italian dandelion with good color and performance.
Organic red one-cut with strong disease resistance.
Organic greens mix with great balance of mild and spicy ingredients.