Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Red butterhead with impressive disease package.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Disease-resistant green Batavia for baby leaf.
Award-winning dark green oakleaf for full-size heads.
French type with bright lemon flavor; allows for extended harvest.
Early and prolific golden cherry tomato with well-balanced flavor.
Long-fruited variety popular in China.
Italian heirloom with white and violet streaks and creamy texture.
Long European cucumber with improved disease resistance.
White-skinned pickling cucumber with powdery mildew resistance.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
A favorite for salad mix, lime green oak leaves for striking contrast.
Large flavorful bell peppers from organic seeds.
A classic mild yellow onion with excellent size potential.
Another way to eat healthy broccoli.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Eye-catching brilliant purple pods.
Single-bulb shallots suitable for long storage.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Our most prolific plum with very good flavor, bred for organic systems.
Colorful heat-tolerant spinach alternative.