Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Versatile mini romaine with sweet flavor.
Organic one-cut that holds well in the field.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
Eye-catching brilliant purple pods.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
A classic mild yellow onion with excellent size potential.
Crunchy rib with an iceberg look.
French type with bright lemon flavor; allows for extended harvest.
Large flavorful bell peppers from organic seeds.
Late blight resistant salad tomato with excellent flavor, high yields.
Our most prolific plum with very good flavor, bred for organic systems.
Spicy, intricately lobed, bright green leaves.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
A favorite for salad mix, lime green oak leaves for striking contrast.
Single-bulb shallots suitable for long storage.
Open-pollinated jalapeño with more skin checking than our hybrids.
A classic mild yellow onion with excellent size potential.
Fancy, three-lobed leaves with a peppery flavor.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Long European cucumber with improved disease resistance.
Widely adapted, flavorful beefsteak.