Spicy, bright green, intricately lobed leaves.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
High-yielding, widely-adapted organic melon for full-season harvest.
Classic yellow OP strain, dependable and productive early onion.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Uniform, reliable, and attractive red butterhead.
Improved germination and seedling vigor.
Crunchy texture and mild bean flavor.
Compact, slow-bolting endive.
Italian heirloom with white and violet streaks and creamy texture.
Classic romaine with modern disease resistance.
Beautiful mini for high-density plantings, cooking, and fresh use.
Medium-green serrated leaves with bright purple stems and leaf margins.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Adaptable parsnip in organic seed.
Aromatic Indian herb for sprouts with rich flavor.
Blocky purple bell for tunnel and field production.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Superior baking potato for the North.