Classic yellow OP strain, dependable and productive early onion.
So widely known, it is the standard for a class after its own name.
Green butterhead with strong downy mildew resistance.
French type with bright lemon flavor; allows for extended harvest.
Tasty Indigo type with improved plant habit.
Early, well-regarded red leaf with attractive, ruffled, fringed leaves.
Spineless purple-striped Italian type.
Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
Vigorous, adaptable celery with great flavor and tender stalks.
Nearly perfect pink heirloom-type.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Organic one-cut that holds well in the field.
Pointed mini with extremely uniform heads and good wrapper leaves.
Standard heat-tolerant green leaf with disease resistance.
Compact, uniform, mini romaine with excellent texture.
Blocky purple bell for tunnel and field production.
Organic traditional storage shallot.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Organic standard green artichoke with minimal spines.
Intricately lobed dark green and maroon leaves.
Unique tulip-shaped patty pan that is perfect for stuffing.
Italian heirloom with white and violet streaks and creamy texture.
Organic red one-cut with strong disease resistance.
Sweet, fruity flavor has universal appeal.
Medium-green serrated leaves with bright purple stems and leaf margins.