Medium-large, blocky dark green bell ripens to yellow/orange.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Green-striped, delicious, and tangy salad specialty.
Bronze color, sweet fennel flavor for desserts and fish.
Classic yellow OP strain, dependable and productive early onion.
Organic long-day storage onion.
Bright lemon flavor and distinctive red veins.
Early red bell for tunnel or field production.
Purple heirloom for fresh salsa and long-term storage.
High-quality organic fall leek.
Tasty Indigo type with improved plant habit.
Improved pickler selected for organic growers.
Versatile specialty market salad item, sweet and flavorful pickler.
Late blight resistant salad tomato with excellent flavor, high yields.
High-quality European pickler with high yields.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
Large Beit Alpha for colder conditions.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Single-bulb shallots suitable for long storage.
Yellow bush bean with long, slender pods.
Unique tulip-shaped patty pan that is perfect for stuffing.
Crunchy rib with an iceberg look.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Organic late-season super sweet (sh2).
Higher-yielding Red Rocket type for ristras.
Long-fruited variety popular in China.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.