Improved germination and seedling vigor.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Classic romaine with modern disease resistance.
Spicy, bright green, intricately lobed leaves.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Fast-growing with great color contrast for mixes.
Bulky shanks that size up quickly.
Italian heirloom with white and violet streaks and creamy texture.
Blocky purple bell for tunnel and field production.
Another way to eat healthy broccoli.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Green, yellow, pink! With streaks of indigo.
Aromatic Indian herb for sprouts with rich flavor.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Shiny green leaves, traditional basil flavor.
Organic red one-cut with strong disease resistance.