Striking lime green Romanesco with pointed, spiraled pinnacles.
Large beefsteak-type with broad disease resistance for the South.
Pointed mini with extremely uniform heads and good wrapper leaves.
Fancy blanched leaves for frisée salad mixes.
Attractive, well-filled and uniform dark green Lollo type.
Organic red one-cut with strong disease resistance.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Organic standard green artichoke with minimal spines.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
A classic mild yellow onion with excellent size potential.
Deep burgundy leaves for salad or microgreens.
Striking, uniform red kale for baby leaf.
Unique color and great flavor; one of the best green tomatoes.
Blocky purple bell for tunnel and field production.
Adds a pop of bright green color to your mix.
Single-bulb shallots suitable for long storage.
Blocky red bell for heated and unheated tunnel production.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Organic substitute for Northeaster.
One of the most appealing extra-early tomatoes, also cold tolerant.
Our superior strain of this classic, long-day Italian OP.
Attractive, well-filled and uniform dark green Lollo type.
Classic yellow OP strain, dependable and productive early onion.
High-quality organic fall leek.
Unique tulip-shaped patty pan that is perfect for stuffing.
Fast-maturing beet with strong tops.
High-yielding heirloom paste tomato.
Shiny, dark-green patty pan with prolific yields on open plants.
Organic late-season super sweet (sh2).
A welcome splash of color at winter markets.