Uniform and slow-bolting radicchio.
Gorgeous lavender wax filet bean.
Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
High-yielding, widely-adapted organic melon for full-season harvest.
Deep burgundy leaves for salad or microgreens.
Standard heat-tolerant green leaf with disease resistance.
Early red bell for tunnel or field production.
Bulky shanks that size up quickly.
Our recommended substitute for organic Balena.
Gorgeous, easy-to-harvest, organic one-cut.
The standard green romaine for baby leaf, adds texture to salad mix.
Aromatic Indian herb for sprouts with rich flavor.
Organic red one-cut with strong disease resistance.
Crunchy texture and mild bean flavor.
Delicate green plant with nutty and mild, pea-like flavor.
Late maturing for fresh market or processing.
Versatile mini romaine with sweet flavor.
Purple stems and dark-green leaves with a purple tint.
Medium-green serrated leaves with bright purple stems and leaf margins.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.