Improved germination and seedling vigor.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Superior baking potato for the North.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Adaptable parsnip in organic seed.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Blocky orange pepper for heated and unheated tunnels.
Blocky purple bell for tunnel and field production.
Widely adapted traditional orange sweet potato.
Green, yellow, pink! With streaks of indigo.
Organic red one-cut with strong disease resistance.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Fancy blanched leaves for frisée salad mixes.
Bulky shanks that size up quickly.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
A welcome splash of color at winter markets.
Attractive, well-filled and uniform dark green Lollo type.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Gorgeous lavender wax filet bean.
Another way to eat healthy broccoli.