Spicy flavor, attractive purple stems, and green leaves.
A classic mild yellow onion with excellent size potential.
Compact, slow-bolting endive.
Late maturing for fresh market or processing.
Blocky orange pepper for heated and unheated tunnels.
Gorgeous lavender wax filet bean.
Bulky shanks that size up quickly.
Green, yellow, pink! With streaks of indigo.
Specialized variety that is ideal for overwintering.
High-yielding, widely-adapted organic melon for full-season harvest.
Early red bell for tunnel or field production.
French type with bright lemon flavor; allows for extended harvest.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Superior baking potato for the North.
Uniform and slow-bolting radicchio.
Uniform organic Italian dandelion with good color and performance.
High-yielding with excellent storage potential.
Spicy, bright green, intricately lobed leaves.
Organic, adaptable, main-season synergistic (syn) bicolor.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Deep burgundy leaves for salad or microgreens.