Heirloom with unusual pear shape, burgundy color, and rich flavor.
Best organic variety for fall harvest; uniform, self-wrapping heads.
A welcome splash of color at winter markets.
Striking, uniform red kale for baby leaf.
Attractive, well-filled and uniform dark green Lollo type.
Unique color and great flavor; one of the best green tomatoes.
Organic substitute for Northeaster.
Classic yellow OP strain, dependable and productive early onion.
Blocky purple bell for tunnel and field production.
A delicious acorn that stores through the holidays.
Deep burgundy leaves for salad or microgreens.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Blocky red bell for heated and unheated tunnel production.
Green, yellow, pink! With streaks of indigo.
Classic romaine with modern disease resistance.
Single-bulb shallots suitable for long storage.
Our superior strain of this classic, long-day Italian OP.
Organic red one-cut with strong disease resistance.
Yellow bush bean with long, slender pods.
Unique tulip-shaped patty pan that is perfect for stuffing.
Attractive, well-filled and uniform dark green Lollo type.
High-quality organic fall leek.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Fast-maturing beet with strong tops.
Shiny, dark-green patty pan with prolific yields on open plants.
Large beefsteak-type with broad disease resistance for the South.
A classic mild yellow onion with excellent size potential.