Mildly nutty shoots for snacking, salads, and garnishes.
Our recommended substitute for Red Marble.
Spicy flavor, attractive purple stems, and green leaves.
Uniform organic Italian dandelion with good color and performance.
The standard green romaine for baby leaf, adds texture to salad mix.
A classic mild yellow onion with excellent size potential.
Early red bell for tunnel or field production.
Blocky orange pepper for heated and unheated tunnels.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Organic, adaptable, main-season synergistic (syn) bicolor.
High-yielding, widely-adapted organic melon for full-season harvest.
Uniform and slow-bolting radicchio.
Compact, slow-bolting endive.
Gorgeous, easy-to-harvest, organic one-cut.
Superior baking potato for the North.
High-yielding with excellent storage potential.
Old variety with modern adaptations.
Deep burgundy leaves for salad or microgreens.
Delicate green plant with nutty and mild, pea-like flavor.
Crunchy, baby-leaf red romaine with narrow petiole.
Feathery leaves add delicate dill flavor and visual interest.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Gray-green pea shoots with good flavor and lots of tendrils.