Organic, adaptable, main-season synergistic (syn) bicolor.
Late maturing for fresh market or processing.
Feathery leaves add delicate dill flavor and visual interest.
Superior baking potato for the North.
Bulky shanks that size up quickly.
Deep burgundy leaves for salad or microgreens.
Mildly nutty shoots for snacking, salads, and garnishes.
Aromatic Indian herb for sprouts with rich flavor.
Crunchy, baby-leaf red romaine with narrow petiole.
Our recommended sub for Boro organic.
Gorgeous, easy-to-harvest, organic one-cut.
Organic substitute for Northeaster.
Strong, balanced, high-yielding plant.
Blocky orange pepper for heated and unheated tunnels.
Striking lime green Romanesco with pointed, spiraled pinnacles.
A classic mild yellow onion with excellent size potential.
Delicate green plant with nutty and mild, pea-like flavor.
Fast-maturing beet with strong tops.
A welcome splash of color at winter markets.
Versatile mini romaine with sweet flavor.
Colorful heat-tolerant spinach alternative.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Gray-green pea shoots with good flavor and lots of tendrils.
Large and fancy, heat-tolerant red butterhead for stunning display.
Spicy flavor, attractive purple stems, and green leaves.