Organic and downy mildew-resistant long-day onion.
Premium-quality organic cantaloupe.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Purple stems and dark-green leaves with a purple tint.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Dark green, spoon-shaped leaves with mild flavor.
A welcome splash of color at winter markets.
Another way to eat healthy broccoli.
Organic red one-cut with strong disease resistance.
Blocky orange pepper for heated and unheated tunnels.
Strong, balanced, high-yielding plant.
Green, yellow, pink! With streaks of indigo.
Gorgeous lavender wax filet bean.
High-quality organic fall leek.
Fast-maturing beet with strong tops.
Bulky shanks that size up quickly.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
A favorite for salad mix, lime green oak leaves for striking contrast.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Our recommended substitute for Red Marble.
Uniform and slow-bolting radicchio.
Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
Fast-growing with great color contrast for mixes.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Bronze color, sweet fennel flavor for desserts and fish.