High-quality organic fall leek.
Red butterhead with impressive disease package.
Pointed mini with extremely uniform heads and good wrapper leaves.
Attractive, well-filled and uniform dark green Lollo type.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
A delicious acorn that stores through the holidays.
Late maturing for fresh market or processing.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Bronze color, sweet fennel flavor for desserts and fish.
Unique color and great flavor; one of the best green tomatoes.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Adaptable parsnip in organic seed.
Yellow bush bean with long, slender pods.
Classic romaine with modern disease resistance.
Adds a pop of bright green color to your mix.
The darkest green kale for microgreens.
Thread-like leaves add delicate pungency to dishes calling for onions.
Colorful heat-tolerant spinach alternative.
Fancy, three-lobed leaves with a peppery flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Bulky shanks that size up quickly.
Tasty first-early variety borne on a compact, determinate plant.
Large beefsteak-type with broad disease resistance for the South.
Striking, uniform red kale for baby leaf.
Deep burgundy leaves for salad or microgreens.
Giant storage kohlrabi that retains its sweet, tender flavor.
Fast-maturing beet with strong tops.
Blocky orange pepper for heated and unheated tunnels.