Aromatic Indian herb for sprouts with rich flavor.
High-quality organic fall leek.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
A welcome splash of color at winter markets.
Fancy blanched leaves for frisée salad mixes.
Organic red one-cut with strong disease resistance.
Superior baking potato for the North.
Shiny green leaves, traditional basil flavor.
Fast-maturing beet with strong tops.
French type with bright lemon flavor; allows for extended harvest.
Fancy, three-lobed leaves with a peppery flavor.
Adaptable parsnip in organic seed.
Organic and downy mildew-resistant long-day onion.
Uniform and slow-bolting radicchio.
Tasty first-early variety borne on a compact, determinate plant.
Dark green, spoon-shaped leaves with mild flavor.
Colorful heat-tolerant spinach alternative.
Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
Versatile mini romaine with sweet flavor.
Eye-catching brilliant purple pods.
Gorgeous lavender wax filet bean.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Strong, balanced, high-yielding plant.
Our recommended substitute for Red Marble.
Premium-quality organic cantaloupe.
Bronze color, sweet fennel flavor for desserts and fish.