Medium-green serrated leaves with bright purple stems and leaf margins.
Colorful heat-tolerant spinach alternative.
Blocky orange pepper for heated and unheated tunnels.
Flashy sorrel adds color and sharp, tangy flavor to salads.
So widely known, it is the standard for a class after its own name.
Striking, uniform red kale for baby leaf.
Delicate green plant with nutty and mild, pea-like flavor.
Another way to eat healthy broccoli.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Disease-resistant green Batavia for baby leaf.
Improved organic strain of this beautiful red cipollini onion.
Gorgeous, easy-to-harvest, organic one-cut.
Gray-green pea shoots with good flavor and lots of tendrils.
Our recommended substitute for organic Balena.
Pink fingerling with bicolor flesh and gourmet flavor.
Purple skin, white flesh, and a unique flavor profile.
A classic mild yellow onion with excellent size potential.
Dark green, glossy leaves with purple vein and leaf margin.
Dark green, spoon-shaped leaves with mild flavor.
Spicy flavor, attractive purple stems, and green leaves.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Versatile mini romaine with sweet flavor.
Purple stems and dark-green leaves with a purple tint.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.