Midseason savoy with great-tasting leaves ideal for cooked dishes.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Nearly perfect pink heirloom-type.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Attractive, well-filled and uniform dark green Lollo type.
An orange old-timer with rich flavor.
Long European cucumber with improved disease resistance.
Eye-catching brilliant purple pods.
Darkest purple mustard with mildly spicy flavor.
Blocky red bell for heated and unheated tunnel production.
Bright lemon flavor and distinctive red veins.
Blocky purple bell for tunnel and field production.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Lofty, purple-red leaves and stems with earthy flavor.
Compact, slow-bolting endive.
Broad, thick green leaves with mild cucumber flavor.
Organic main-season super sweet (sh2).
Blocky yellow bell for heated and unheated tunnels.
Colorful heat-tolerant spinach alternative.
Early bicolor to kick off the season.
Tasty first-early variety borne on a compact, determinate plant.
Large beefsteak-type with broad disease resistance for the South.
Beautiful ornamental with excellent eating quality.
Organic late-season super sweet (sh2).