Radiant burgundy version of an old favorite; delicate oak-like leaves.
Deep burgundy leaves for salad or microgreens.
Spicy flavor, attractive purple stems, and green leaves.
High-yielding with excellent storage potential.
So widely known, it is the standard for a class after its own name.
Strong, balanced, high-yielding plant.
Dark green, glossy leaves with purple vein and leaf margin.
Uniform organic Italian dandelion with good color and performance.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Versatile mini romaine with sweet flavor.
Gray-green pea shoots with good flavor and lots of tendrils.
Be the first to market with a delicious organic option.
Large beefsteak-type with broad disease resistance for the South.
Early producer of truly compact mini heads with bronze-red color.
Delicate green plant with nutty and mild, pea-like flavor.
French type with bright lemon flavor; allows for extended harvest.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Shiny green leaves, traditional basil flavor.
Fast-growing mizuna with fancy, toothed leaves.
Colorful heat-tolerant spinach alternative.
Excellent all-purpose potatoes from a widely adapted variety.
Aromatic Indian herb for sprouts with rich flavor.
Organic, adaptable, main-season synergistic (syn) bicolor.
Specialized variety that is ideal for overwintering.