Classic romaine with modern disease resistance.
Adaptable parsnip in organic seed.
Pointed mini with extremely uniform heads and good wrapper leaves.
Large beefsteak-type with broad disease resistance for the South.
A delicious acorn that stores through the holidays.
Unique tulip-shaped patty pan that is perfect for stuffing.
The darkest green kale for microgreens.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Late blight resistant with excellent flavor and pink heirloom quality.
Bulky shanks that size up quickly.
Deep burgundy leaves for salad or microgreens.
Fancy, three-lobed leaves with a peppery flavor.
Tasty first-early variety borne on a compact, determinate plant.
Giant storage kohlrabi that retains its sweet, tender flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Our recommended substitute for Red Marble.
Blocky yellow bell for heated and unheated tunnels.
Darkest purple mustard with mildly spicy flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
High-yielding, widely-adapted organic melon for full-season harvest.
A favorite for salad mix, lime green oak leaves for striking contrast.
Blocky orange pepper for heated and unheated tunnels.
Early producer of truly compact mini heads with bronze-red color.