Fancy, three-lobed leaves with a peppery flavor.
Our recommended substitute for Red Marble.
Gray-green pea shoots with good flavor and lots of tendrils.
Spicy flavor, attractive purple stems, and green leaves.
Dark green, spoon-shaped leaves with mild flavor.
Blocky orange pepper for heated and unheated tunnels.
Strong, balanced, high-yielding plant.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Crunchy, baby-leaf red romaine with narrow petiole.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Organic, adaptable, main-season synergistic (syn) bicolor.
Adds a pop of bright green color to your mix.
Finely textured leaves for a delicate presentation.
Disease-resistant green Batavia for baby leaf.
Early high-yielding San Marzano type for greenhouse and hoophouse.
The darkest green kale for microgreens.
Bright green leaves with red stems and mild beet flavor.
Broad, thick green leaves with mild cucumber flavor.