Upright deep maroon radicchio, very attractive and impressively early.
Delicate green plant with nutty and mild, pea-like flavor.
Another way to eat healthy broccoli.
Greater uniformity for better yields.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Blocky orange pepper for heated and unheated tunnels.
Vigorous, adaptable celery with great flavor and tender stalks.
Purple skin, white flesh, and a unique flavor profile.
Attractive, well-filled and uniform dark green Lollo type.
Classic romaine with modern disease resistance.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Purple stems and dark-green leaves with a purple tint.
Our most prolific plum with very good flavor, bred for organic systems.
Dark green, spoon-shaped leaves with mild flavor.
Resurrected strain of this classic, flavorful slicer.
Feathery leaves add delicate dill flavor and visual interest.
Dark green, glossy leaves with purple vein and leaf margin.
Late maturing for fresh market or processing.
Early red bell for tunnel or field production.
A classic mild yellow onion with excellent size potential.
Large bright green butterhead with disease resistance.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
The sweetest cherry in the Artisan™ collection.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Versatile mini romaine with sweet flavor.