Our recommended substitute for Red Marble.
Deep burgundy leaves for salad or microgreens.
Colorful heat-tolerant spinach alternative.
Bronze color, sweet fennel flavor for desserts and fish.
Eye-catching brilliant purple pods.
Uniform and slow-bolting radicchio.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Late maturing for fresh market or processing.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
Organic, adaptable, main-season synergistic (syn) bicolor.
The darkest green kale for microgreens.
Our recommended sub for Boro organic.
Crunchy, juicy, sweet romaine for baby leaf.
Improved OP Bloomsdale-type for spring and fall.
Crunchy rib with an iceberg look.
Standard green oakleaf for baby-leaf production.
Versatile mini romaine with sweet flavor.
A favorite for salad mix, lime green oak leaves for striking contrast.
Spicy, intricately lobed, bright green leaves.
Striking, uniform red kale for baby leaf.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Large beefsteak-type with broad disease resistance for the South.
Bright green leaves with red stems and mild beet flavor.