Strong, balanced, high-yielding plant.
Versatile mini romaine with sweet flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Another way to eat healthy broccoli.
Colorful heat-tolerant spinach alternative.
Versatile mini romaine with sweet flavor.
Delicate green plant with nutty and mild, pea-like flavor.
The darkest green kale for microgreens.
Dark green, spoon-shaped leaves with mild flavor.
Dark green, glossy leaves with purple vein and leaf margin.
Compact, filled-out mini heads that are dark red even in the North.
Shiny green leaves, traditional basil flavor.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
So widely known, it is the standard for a class after its own name.
Purple skin, white flesh, and a unique flavor profile.
Purple fingerling that retains its rich color when boiled.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Pink fingerling with bicolor flesh and gourmet flavor.
Our recommended sub for Boro organic.
Crunchy, baby-leaf red romaine with narrow petiole.
Mildly spicy, dark-purple stems and leaves.
Fast-growing mizuna with fancy, toothed leaves.
Fancy, three-lobed leaves with a peppery flavor.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Spicy, intricately lobed, bright green leaves.