Dark green, spoon-shaped leaves with mild flavor.
Fast-growing mizuna with fancy, toothed leaves.
Crunchy, baby-leaf red romaine with narrow petiole.
Our recommended substitute for Red Marble.
Heavy dark green oakleaf with fast early growth and sweet flavor.
The darkest green kale for microgreens.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Attractive, well-filled and uniform dark green Lollo type.
Bright green leaves with red stems and mild beet flavor.
Broad, thick green leaves with mild cucumber flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Adds a pop of bright green color to your mix.
Nelson type with smoother, slightly more uniform roots.
Finely textured leaves for a delicate presentation.