Purple stems and dark-green leaves with a purple tint.
Early producer of truly compact mini heads with bronze-red color.
Dark green, glossy leaves with purple vein and leaf margin.
Versatile mini romaine with sweet flavor.
Another way to eat healthy broccoli.
Versatile mini romaine with sweet flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Crunchy, baby-leaf red romaine with narrow petiole.
Colorful heat-tolerant spinach alternative.
Our recommended sub for Boro organic.
Dark green, spoon-shaped leaves with mild flavor.
Purple skin, white flesh, and a unique flavor profile.
Shiny green leaves, traditional basil flavor.
Compact, filled-out mini heads that are dark red even in the North.
So widely known, it is the standard for a class after its own name.
Pink fingerling with bicolor flesh and gourmet flavor.
The darkest green kale for microgreens.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Spicy, intricately lobed, bright green leaves.
Mildly spicy, dark-purple stems and leaves.
Fast-growing mizuna with fancy, toothed leaves.
Attractive, well-filled and uniform dark green Lollo type.