Medium-green serrated leaves with bright purple stems and leaf margins.
Dark green, glossy leaves with purple vein and leaf margin.
Another way to eat healthy broccoli.
Versatile mini romaine with sweet flavor.
Excellent all-purpose potatoes from a widely adapted variety.
Purple stems and dark-green leaves with a purple tint.
Our recommended sub for Boro organic.
Early producer of truly compact mini heads with bronze-red color.
Colorful heat-tolerant spinach alternative.
Purple skin, white flesh, and a unique flavor profile.
Dark green, spoon-shaped leaves with mild flavor.
So widely known, it is the standard for a class after its own name.
Shiny green leaves, traditional basil flavor.
Compact, filled-out mini heads that are dark red even in the North.
Pink fingerling with bicolor flesh and gourmet flavor.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
The darkest green kale for microgreens.
Mildly spicy, dark-purple stems and leaves.
Spicy, intricately lobed, bright green leaves.
Striking, uniform red kale for baby leaf.
Attractive, well-filled and uniform dark green Lollo type.