Strong, balanced, high-yielding plant.
Dark green, spoon-shaped leaves with mild flavor.
Blocky orange pepper for heated and unheated tunnels.
Our recommended substitute for Red Marble.
Crunchy, baby-leaf red romaine with narrow petiole.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
The darkest green kale for microgreens.
Adds a pop of bright green color to your mix.
Bright green leaves with red stems and mild beet flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Attractive, well-filled and uniform dark green Lollo type.
Finely textured leaves for a delicate presentation.
Organic, adaptable, main-season synergistic (syn) bicolor.
Broad, thick green leaves with mild cucumber flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Mildly spicy, dark-purple stems and leaves.
Nelson type with smoother, slightly more uniform roots.