Compact, filled-out mini heads that are dark red even in the North.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Purple fingerling that retains its rich color when boiled.
Our recommended sub for Boro organic.
Purple skin, white flesh, and a unique flavor profile.
Crunchy, baby-leaf red romaine with narrow petiole.
So widely known, it is the standard for a class after its own name.
Pink fingerling with bicolor flesh and gourmet flavor.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Mildly spicy, dark-purple stems and leaves.
Fast-growing mizuna with fancy, toothed leaves.
Attractive, well-filled and uniform dark green Lollo type.
Spicy, intricately lobed, bright green leaves.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Striking, uniform red kale for baby leaf.
Large and fancy, heat tolerant red butterhead for stunning display.
Bronze color, sweet fennel flavor for desserts and fish.
Fancy, three-lobed leaves with a peppery flavor.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Intricately lobed red and dark-green leaves.