Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
The darkest green kale for microgreens.
Mildly spicy, dark-purple stems and leaves.
Spicy, intricately lobed, bright green leaves.
Striking, uniform red kale for baby leaf.
Attractive, well-filled and uniform dark green Lollo type.
Bronze color, sweet fennel flavor for desserts and fish.
Fast-growing mizuna with fancy, toothed leaves.
Darkest purple mustard with mildly spicy flavor.
A favorite for salad mix, lime green oak leaves for striking contrast.
Fancy, three-lobed leaves with a peppery flavor.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Crunchy rib with an iceberg look.
Intricately lobed red and dark-green leaves.
Bright lemon flavor and distinctive red veins.