Striking, uniform red kale for baby leaf.
Darkest purple mustard with mildly spicy flavor.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Fancy, three-lobed leaves with a peppery flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Heavy dark green oakleaf with fast early growth and sweet flavor.
A favorite for salad mix, lime green oak leaves for striking contrast.
Crunchy rib with an iceberg look.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Bright lemon flavor and distinctive red veins.
Grow a diverse, high-end salad mix in your own backyard.
Disease-resistant green Batavia for baby leaf.
Intricately lobed red and dark-green leaves.
Bright green leaves with red stems and mild beet flavor.
Improved organic strain of this beautiful red cipollini onion.
Large and fancy, heat-tolerant red butterhead for stunning display.
Thread-like leaves add delicate pungency to dishes calling for onions.
Adds a pop of bright green color to your mix.