Purple skin, white flesh, and a unique flavor profile.
Finely textured leaves for a delicate presentation.
Crunchy, juicy, sweet romaine for baby leaf.
Standard green oakleaf for baby-leaf production.
Crunchy rib with an iceberg look.
Our recommended sub for Boro organic.
Crunchy, baby-leaf red romaine with narrow petiole.
Large beefsteak-type with broad disease resistance for the South.
Thread-like leaves add delicate pungency to dishes calling for onions.
Single-bulb shallots suitable for long storage.
So widely known, it is the standard for a class after its own name.
Specialized variety that is ideal for overwintering.
Adds a pop of bright green color to your mix.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Large and fancy, heat-tolerant red butterhead for stunning display.
Organic bell with BLS 1-10 and Phytophthora resistance.
Bright lemon flavor and distinctive red veins.
Lofty, purple-red leaves and stems with earthy flavor.
Gray-green pea shoots with good flavor and lots of tendrils.
Spicy, intricately lobed, bright green leaves.
Intricately lobed red and dark-green leaves.