Bronze color, sweet fennel flavor for desserts and fish.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Intricately lobed red and dark-green leaves.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Fancy, three-lobed leaves with a peppery flavor.
Darkest purple mustard with mildly spicy flavor.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Crunchy rib with an iceberg look.
Bright lemon flavor and distinctive red veins.
A favorite for salad mix, lime green oak leaves for striking contrast.
Grow a diverse, high-end salad mix in your own backyard.
Bright green leaves with red stems and mild beet flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Large and fancy, heat-tolerant red butterhead for stunning display.
Finely textured leaves for a delicate presentation.
Single-bulb shallots suitable for long storage.
Improved organic strain of this beautiful red cipollini onion.
Disease-resistant green Batavia for baby leaf.
Adds a pop of bright green color to your mix.