Nearly perfect pink heirloom-type.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Organic fall leek with rust tolerance.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Exceptionally early and the most widely grown green leaf lettuce.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Spicy, bright green, intricately lobed leaves.
Bright green leaves with red stems and mild beet flavor.
Blocky red bell for heated and unheated tunnel production.
Early red bell for tunnel or field production.
Orange tomato with late blight resistance.
Blocky orange pepper for heated and unheated tunnels.
Resurrected strain of this classic, flavorful slicer.
Storage onion for intermediate latitudes.
High-yielding heirloom paste tomato.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Late blight resistant with excellent flavor and pink heirloom quality.
Blocky yellow bell for heated and unheated tunnels.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Organic and downy mildew-resistant long-day onion.
Mahogany brown with distinctively rich and fruity tomato flavor.
Green, yellow, pink! With streaks of indigo.
Strong, balanced, high-yielding plant.
Fast-growing romaine for baby-leaf production.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Grow a diverse, high-end salad mix in your own backyard.
Single-bulb shallots suitable for long storage.
Heavy dark green oakleaf with fast early growth and sweet flavor.
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Silky texture for a perfect pie, also a gorgeous ornamental.
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The classic New England pumpkin traditionally used for pies.
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Unparalleled eating quality and extra long storage.
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Consistent organic red beet.