Bronze color, sweet fennel flavor for desserts and fish.
Blocky red bell for heated and unheated tunnel production.
Our recommended substitute for Red Marble.
Standard green oakleaf for baby-leaf production.
Exceptionally early and the most widely grown green leaf lettuce.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Spicy, intricately lobed, bright green leaves.
Organic late-season super sweet (sh2).
Attractive, ruffled romaine that retains its red color in low light.
Bulky shanks that size up quickly.
Large beefsteak-type with broad disease resistance for the South.
Lofty, purple-red leaves and stems with earthy flavor.
Disease-resistant green Batavia for baby leaf.
Bright green leaves with red stems and mild beet flavor.
Finely textured leaves for a delicate presentation.
Organic and downy mildew-resistant long-day onion.
The darkest green kale for microgreens.
Thread-like leaves add delicate pungency to dishes calling for onions.
Bright lemon flavor and distinctive red veins.