Crunchy rib with an iceberg look.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Blocky orange pepper for heated and unheated tunnels.
Mahogany brown with distinctively rich and fruity tomato flavor.
Organic and downy mildew-resistant long-day onion.
Late blight resistant with excellent flavor and pink heirloom quality.
Classic romaine with modern disease resistance.
Large beefsteak-type with broad disease resistance for the South.
Early red bell for tunnel or field production.
Resurrected strain of this classic, flavorful slicer.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
High-yielding heirloom paste tomato.
Fast-growing romaine for baby-leaf production.
Green, yellow, pink! With streaks of indigo.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Grow a diverse, high-end salad mix in your own backyard.
Strong, balanced, high-yielding plant.
Single-bulb shallots suitable for long storage.
Heavy dark green oakleaf with fast early growth and sweet flavor.
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Silky texture for a perfect pie, also a gorgeous ornamental.
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The classic New England pumpkin traditionally used for pies.
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Unparalleled eating quality and extra long storage.
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Consistent organic red beet.
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High yields and excellent storage.