Unique, sweet romaine with excellent bolt tolerance.
Blue-green strap leaves with bold purple midribs.
Adaptable, medium-sized iceberg with high percentage of perfect heads.
Purple stems and dark-green leaves with a purple tint.
Improved selection for full-size heads.
Gorgeous, easy-to-harvest, organic one-cut.
Our favorite traditional Boston type.
Award-winning dark green oakleaf for full-size heads.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Organic green curly, open-pollinated kale.
Our favorite traditional Boston type.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Organic white-stemmed pac choi.
Fast-growing, classic mizuna with mild flavor.
Uniform, medium-green fruits with light flecking borne on open plants.
Specialized variety that is ideal for overwintering.
Intricately lobed dark green and maroon leaves.
Improved microgreen production over standard cilantro.
Fancy blanched leaves for salad mixes.
Early producer of truly compact mini heads with bronze-red color.
The standard green Swiss chard, savoyed leaves, white stems and veins.
High-quality strain of this classic heirloom paste tomato.
Popular OP variety, defined standard slicing cuke "look" in the North.
Uniform, reliable, and attractive red butterhead.