Prolific, shiny yellow patty pans on open plants for ease of harvest.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Purple stems and dark-green leaves with a purple tint.
Organic green curly, open-pollinated kale.
Organic white-stemmed pac choi.
Uniform, medium-green fruits with light flecking borne on open plants.
Gorgeous, easy-to-harvest, organic one-cut.
Improved microgreen production over standard cilantro.
Fast-growing, classic mizuna with mild flavor.
High-quality strain of this classic heirloom paste tomato.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Specialized variety that is ideal for overwintering.
Popular OP variety, defined standard slicing cuke "look" in the North.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Mildly spicy, dark-purple stems and leaves.
Medium-green serrated leaves with bright purple stems and leaf margins.
Very slow-bolting, broadleaf mustard.
Organic yellow zucchini with powdery mildew resistance.
Very winter-hardy open-pollinated leek.
Spicy flavor, attractive purple stems, and green leaves.
Standard heat-tolerant green leaf with disease resistance.
Uniform, reliable, and attractive red butterhead.