Adaptable, medium-sized iceberg with high percentage of perfect heads.
Our favorite traditional Boston type.
Fancy blanched leaves for salad mixes.
Organic one-cut with spiky bronze leaves and great yields.
A red Summer Crisp with good flavor.
Long, slender roots high in beta-carotene; sweet, tender, and smooth.
Exceptionally smooth and uniform roots with high sugar content.
Outstanding ruffled terracotta-colored flowers.
Impressive flavor for a summer-harvested carrot.
Dark red romaine with contrasting red and green leaves, for full size.
Darkest red leaves with long harvest window and good flavor.
Large, bright green oakleaf with dense heads and long harvest window.
Large, decadent, ruffled blooms for early spring to summer harvest.
Novel blooms with slightly ruffled petals and outstanding color.
Bright, bold flowers on long, tough stems bloom the first year.
Gorgeous, easy-to-harvest, organic one-cut.
Blooms reminiscent of antique tea roses, in main season flowering group.
Standard heat-tolerant green leaf with disease resistance.
For overwintering/spring harvests.
Outstanding tarnished-copper to plum-colored flowers.
Bright, bold flowers on long, tough stems bloom the first year.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Red butterhead with impressive disease package.
Green butterhead with strong downy mildew resistance.
Bolt tolerant, widely adaptable with open habit suited for heads.
Bright, bold flowers on long, tough stems bloom the first year.
Fast-maturing beet with strong tops.
Distinctive, deep magenta carrot.