Traditional Japanese shishito for tempura, cooking, or salads.
Sweet, thick-walled banana pepper for pickling or fresh eating.
Early and adaptable poblano, easy to peel for chile rellenos.
Medium-large, blocky dark green bell ripens to yellow/orange.
Large flavorful bell peppers from organic seeds.
Our most versatile and flavorful cayenne.
The best sweet peppers for the home garden.
Easier to harvest, large-fruited serrano.
Very similar to Mellow Star, but organic.
Extra-early hybrid habanero; good yields in North, short-season areas.
Early red bell for tunnel or field production.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
For early production of large, thick-walled green or red bell peppers.
Higher-yielding Red Rocket type for ristras.
Hot cherry for stuffing, pickling, and processing.
Open-pollinated jalapeño with more skin checking than our hybrids.
Magnificent fruits; earlier, more productive than regular habaneros.
Widely-adapted green-to-red bell with broad disease resistance package.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Medium-sized bells with light lavender skin and pale yellow flesh.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Anaheim with Phytophthora resistance.
Blocky purple bell for tunnel and field production.
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.