Easier to harvest, large-fruited serrano.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Magnificent fruits; earlier, more productive than regular habaneros.
Early and adaptable poblano, easy to peel for chile rellenos.
Open-pollinated jalapeño with more skin checking than our hybrids.
Medium-large, blocky dark green bell ripens to yellow/orange.
Large flavorful bell peppers from organic seeds.
For early production of large, thick-walled green or red bell peppers.
Extra-early hybrid habanero; good yields in North, short-season areas.
Extra-early, highly-productive standard well adapted to cool climates.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Higher-yielding Red Rocket type for ristras.
Best-tasting sweet Italian frying pepper, bred by Johnny's.
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Spicy flavor for a new take on the traditional shishito.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
High-quality open-pollinated bell for Northern growers.
Blocky purple bell for tunnel and field production.
Early golden yellow mini bell, the perfect partner to Cupid.
Phytophthora-resistant bell pepper for green or red harvest.
Vigorous and uniform Johnny's-bred pepperoncini.
Our most versatile and flavorful cayenne.