Traditional Japanese shishito for tempura, cooking, or salads.
Sweet, thick-walled banana pepper for pickling or fresh eating.
The best sweet peppers for the home garden.
Extra-early, highly-productive standard well adapted to cool climates.
Medium-large, blocky dark green bell ripens to yellow/orange.
Our most versatile and flavorful cayenne.
For early production of large, thick-walled green or red bell peppers.
Early and adaptable poblano, easy to peel for chile rellenos.
Medium-sized bells with light lavender skin and pale yellow flesh.
Very similar to Mellow Star, but organic.
Extra-early hybrid habanero; good yields in North, short-season areas.
Easier to harvest, large-fruited serrano.
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Higher-yielding Red Rocket type for ristras.
Anaheim with Phytophthora resistance.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Hot cherry for stuffing, pickling, and processing.
Large flavorful bell peppers from organic seeds.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Vigorous and uniform Johnny's-bred pepperoncini.
Open-pollinated jalapeño with more skin checking than our hybrids.
Spicy flavor for a new take on the traditional shishito.