For early production of large, thick-walled green or red bell peppers.
Sweet, thick-walled banana pepper for pickling or fresh eating.
Extra-early, highly-productive standard well adapted to cool climates.
Our most versatile and flavorful cayenne.
Traditional Japanese shishito for tempura, cooking, or salads.
Medium-large, blocky dark green bell ripens to yellow/orange.
Very similar to Mellow Star, but organic.
Easier to harvest, large-fruited serrano.
Early and adaptable poblano, easy to peel for chile rellenos.
The best sweet peppers for the home garden.
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Extra-early hybrid habanero; good yields in North, short-season areas.
Higher-yielding Red Rocket type for ristras.
Medium-sized bells with light lavender skin and pale yellow flesh.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Vigorous and uniform Johnny's-bred pepperoncini.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Large flavorful bell peppers from organic seeds.
Open-pollinated jalapeño with more skin checking than our hybrids.
Anaheim with Phytophthora resistance.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Magnificent fruits; earlier, more productive than regular habaneros.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
Hot cherry for stuffing, pickling, and processing.