Extra-early, highly-productive standard well adapted to cool climates.
Sweet, thick-walled banana pepper for pickling or fresh eating.
Medium-large, blocky dark green bell ripens to yellow/orange.
Our most versatile and flavorful cayenne.
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Extra-early hybrid habanero; good yields in North, short-season areas.
Early and adaptable poblano, easy to peel for chile rellenos.
Higher-yielding Red Rocket type for ristras.
Medium-sized bells with light lavender skin and pale yellow flesh.
The best sweet peppers for the home garden.
Open-pollinated jalapeño with more skin checking than our hybrids.
Large flavorful bell peppers from organic seeds.
Easier to harvest, large-fruited serrano.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Magnificent fruits; earlier, more productive than regular habaneros.
Vigorous and uniform Johnny's-bred pepperoncini.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Anaheim with Phytophthora resistance.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Spicy flavor for a new take on the traditional shishito.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.