Easier to harvest, large-fruited serrano.
Early and adaptable poblano, easy to peel for chile rellenos.
Large flavorful bell peppers from organic seeds.
Extra-early, highly-productive standard well adapted to cool climates.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Our most versatile and flavorful cayenne.
Medium-sized bells with light lavender skin and pale yellow flesh.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Medium-large, blocky dark green bell ripens to yellow/orange.
Traditional Japanese shishito for tempura, cooking, or salads.
New
Early bell for open field or unheated tunnels.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Extra-early hybrid habanero; good yields in North, short-season areas.
Best-tasting sweet Italian frying pepper, bred by Johnny's.
Early and sweet mini bell, partners well with Eros for beautiful duo.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Anaheim with Phytophthora resistance.
Early golden yellow mini bell, the perfect partner to Cupid.
Vigorous and uniform Johnny's-bred pepperoncini.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Blocky orange pepper for heated and unheated tunnels.
High-quality open-pollinated bell for Northern growers.
New
Blocky yellow bell for heated and unheated tunnels.
Hot cherry for stuffing, pickling, and processing.
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
New
Blocky yellow bell for heated and unheated tunnels.