Sweet, thick-walled banana pepper for pickling or fresh eating.
Open-pollinated jalapeño with more skin checking than our hybrids.
Medium-large, blocky dark green bell ripens to yellow/orange.
Our most versatile and flavorful cayenne.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Extra-early hybrid habanero; good yields in North, short-season areas.
Large flavorful bell peppers from organic seeds.
Easier to harvest, large-fruited serrano.
Best-tasting sweet Italian frying pepper, bred by Johnny's.
For early production of large, thick-walled green or red bell peppers.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Hot cherry for stuffing, pickling, and processing.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
The best sweet peppers for the home garden.
Early and adaptable poblano, easy to peel for chile rellenos.
Higher-yielding Red Rocket type for ristras.
Medium-sized bells with light lavender skin and pale yellow flesh.
Vigorous and uniform Johnny's-bred pepperoncini.
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
High-quality open-pollinated bell for Northern growers.
BLS 1–10 and Phytophthora resistance.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Magnificent fruits; earlier, more productive than regular habaneros.
Spicy flavor for a new take on the traditional shishito.