Attractive, very sweet, half-size version of Corno di Toro Carmen.
Easier to harvest, large-fruited serrano.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Blocky red bell for heated and unheated tunnel production.
Widely-adapted green-to-red bell with broad disease resistance package.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
Phytophthora-resistant bell pepper for green or red harvest.
Blocky purple bell for tunnel and field production.
Orange bell with full resistance to bacterial leaf spot (BLS).
Full bacterial leaf spot (BLS) resistance.
Blocky orange pepper for heated and unheated tunnels.
Large, widely adapted Anaheim with thick walls.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Early red bell for tunnel or field production.
Full resistance to bacterial leaf spot (BLS).
Blocky orange pepper for heated and unheated tunnels.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
TSWV resistance for the West Coast.
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
Early golden yellow mini bell, the perfect partner to Cupid.
Traditional Japanese shishito for tempura, cooking, or salads.
Blocky red bell for heated and unheated tunnel production.
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Best-tasting sweet Italian frying pepper, bred by Johnny's.
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Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
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Orange counterpart to Cornito Rosso and Cornito Giallo.
Sale
Sweet and flavorful mini peppers, perfect for a healthy snack.