Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Magnificent fruits; earlier, more productive than regular habaneros.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
Full resistance to bacterial leaf spot (BLS).
Spicy flavor for a new take on the traditional shishito.
Large, widely adapted Anaheim with thick walls.
Blocky red bell for heated and unheated tunnel production.
Orange bell with full resistance to bacterial leaf spot (BLS).
Widely-adapted green-to-red bell with broad disease resistance package.
Hot cherry for stuffing, pickling, and processing.
Full bacterial leaf spot (BLS) resistance.
Blocky purple bell for tunnel and field production.
Blocky orange pepper for heated and unheated tunnels.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Blocky orange pepper for heated and unheated tunnels.
Phytophthora-resistant bell pepper for green or red harvest.
Early red bell for tunnel or field production.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
TSWV resistance for the West Coast.
Organic bell with BLS 1-10 and Phytophthora resistance.
Our recommended substitute for SVPB8500.
Early golden yellow mini bell, the perfect partner to Cupid.
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Best-tasting sweet Italian frying pepper, bred by Johnny's.
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Orange counterpart to Cornito Rosso and Cornito Giallo.
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Sweet and flavorful mini peppers, perfect for a healthy snack.
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Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
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Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
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Attractive, very sweet, half-size version of Corno di Toro Carmen.
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Early and sweet mini bell, partners well with Eros for beautiful duo.
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Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.