Early and sweet mini bell, partners well with Eros for beautiful duo.
Full resistance to bacterial leaf spot (BLS).
The best sweet peppers for the home garden.
Phytophthora-resistant bell pepper for green or red harvest.
Magnificent fruits; earlier, more productive than regular habaneros.
Hot cherry for stuffing, pickling, and processing.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Blocky orange pepper for heated and unheated tunnels.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Blocky red bell for heated and unheated tunnel production.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Full bacterial leaf spot (BLS) resistance.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Spicy flavor for a new take on the traditional shishito.
Large, widely adapted Anaheim with thick walls.
High-quality open-pollinated bell for Northern growers.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Early red bell for tunnel or field production.
Early golden yellow mini bell, the perfect partner to Cupid.
Blocky purple bell for tunnel and field production.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Anaheim with Phytophthora resistance.
Blocky yellow bell for heated and unheated tunnels.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
High-yielding yellow or "Caribe" type jalapeño.
High-yielding, widely adapted Santa Fe/Guero Chile pepper.
Orange bell with full resistance to bacterial leaf spot (BLS).
Blocky orange pepper for heated and unheated tunnels.