Magnificent fruits; earlier, more productive than regular habaneros.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Spicy flavor for a new take on the traditional shishito.
Hot cherry for stuffing, pickling, and processing.
Blocky orange pepper for heated and unheated tunnels.
Early red bell for tunnel or field production.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Full resistance to bacterial leaf spot (BLS).
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Phytophthora-resistant bell pepper for green or red harvest.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Blocky purple bell for tunnel and field production.
High-quality open-pollinated bell for Northern growers.
Large, widely adapted Anaheim with thick walls.
Full bacterial leaf spot (BLS) resistance.
Early golden yellow mini bell, the perfect partner to Cupid.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Anaheim with Phytophthora resistance.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Blocky yellow bell for heated and unheated tunnels.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
High-yielding yellow or "Caribe" type jalapeño.
High-yielding, widely adapted Santa Fe/Guero Chile pepper.
Orange bell with full resistance to bacterial leaf spot (BLS).
Blocky orange pepper for heated and unheated tunnels.
Our recommended substitute for SVPB8500.
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Best-tasting sweet Italian frying pepper, bred by Johnny's.
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Early golden yellow mini bell, the perfect partner to Cupid.
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Ivory-colored bell for tunnel and field production.
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Full resistance to bacterial leaf spot (BLS).
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Full resistance to bacterial leaf spot (BLS).