Extra-early, highly-productive standard well adapted to cool climates.
Large, widely adapted Anaheim with thick walls.
Blocky purple bell for tunnel and field production.
Spicy flavor for a new take on the traditional shishito.
Phytophthora-resistant bell pepper for green or red harvest.
Full bacterial leaf spot (BLS) resistance.
Blocky red bell for heated and unheated tunnel production.
Early golden yellow mini bell, the perfect partner to Cupid.
Blocky red bell for heated and unheated tunnel production.
Blocky orange pepper for heated and unheated tunnels.
Blocky yellow bell for heated and unheated tunnels.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Orange bell with full resistance to bacterial leaf spot (BLS).
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
Full resistance to bacterial leaf spot (BLS).
Blocky orange pepper for heated and unheated tunnels.
Our recommended substitute for SVPB8500.
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Best-tasting sweet Italian frying pepper, bred by Johnny's.
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Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
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Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
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Sweet and flavorful mini peppers, perfect for a healthy snack.
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High-quality open-pollinated bell for Northern growers.
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Orange counterpart to Cornito Rosso and Cornito Giallo.
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Attractive, very sweet, half-size version of Corno di Toro Carmen.
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High-yielding yellow or "Caribe" type jalapeño.
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Early and sweet mini bell, partners well with Eros for beautiful duo.
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Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
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Ivory-colored bell for tunnel and field production.
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Early golden yellow mini bell, the perfect partner to Cupid.
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High-yielding, widely adapted Santa Fe/Guero Chile pepper.
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Full resistance to bacterial leaf spot (BLS).
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Full resistance to bacterial leaf spot (BLS).
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Full resistance to bacterial leaf spot (BLS).