High-quality open-pollinated bell for Northern growers.
Blocky orange pepper for heated and unheated tunnels.
High-yielding, widely adapted Santa Fe/Guero Chile pepper.
Early red bell for tunnel or field production.
High-yielding yellow or "Caribe" type jalapeño.
Full resistance to bacterial leaf spot (BLS).
Blocky yellow bell for heated and unheated tunnels.
Magnificent fruits; earlier, more productive than regular habaneros.
Widely-adapted green-to-red bell with broad disease resistance package.
Resistant to bacterial leaf spot 1–10.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Phytophthora-resistant bell pepper for green or red harvest.
Blocky orange pepper for heated and unheated tunnels.
Orange bell with full resistance to bacterial leaf spot (BLS).
Blocky red bell for heated and unheated tunnel production.
Our recommended substitute for SVPB8500.
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Best-tasting sweet Italian frying pepper, bred by Johnny's.
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Early golden yellow mini bell, the perfect partner to Cupid.
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Ivory-colored bell for tunnel and field production.
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Full resistance to bacterial leaf spot (BLS).
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Full resistance to bacterial leaf spot (BLS).
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Full resistance to bacterial leaf spot (BLS).
Large, highly adaptable poblano ideal for chile rellenos.
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High-yielding, continuous-set type.
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Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
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Early Thai-type pepper.
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Tropical flavors with a hint of heat.
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Early, quick-drying for ristras.
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Best combination of earliness and yield in a jalapeno.
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Red habanero without the heat.
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Big, smooth, dark green fruits.
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Blocky yellow bell for heated and unheated tunnels.
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Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
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