Vibrant mix for cut flowers and garden beds.
A true Greek oregano with strong aroma and flavor.
Tall, first-year flowering perennial in a wide range of colors.
Perennial plant with ornamental blue globes.
The standard winter-hardy thyme with good flavor and yields.
Fine- to medium-leaf chive.
Densely branched, productive filler, low maintenance once established.
Elegant, first-year flowering perennial, perfect for cutting.
Elegant, first-year flowering perennial, perfect for cutting.
Classic delphinium for spring or fall arrangements.
Widest color range in a Dwarf Pacific type, with full florets.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Heaviest leaf for processing and freezing.
Specialty culinary herb that tastes like celery with a hint of anise.
Hardy, long-lived, and easy to maintain perennial.
Uniform, slender leaves ideal for fresh use.
Mint flavor and aroma in abundance.
Pure white delphinium for spring or fall arrangements.
Hardy, long-lived, and easy to maintain perennial.
Compact, first-year flowering perennial in a stunning mix of colors.
Most flavorful day-neutral variety for field or container.
Attractive and long-lasting specialty cut with metallic shine.
Hardy, long-lived, and easy-to-maintain perennial.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Unusual light plum color for spring or fall arrangements.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Hardy, long-lived, and easy to maintain perennial.
Large flowers and a wide color range.
Hardy, long-lived, and easy to maintain perennial.
Pale lilac-pink delphinium for spring or fall arrangements.
A staple of the herb garden.
Versatile medium-size leaves.