Superior baking potato for the North.
Longtime favorite for flavor.
Superior baking potato for the North.
Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
Improved Dark Red Norland type.
High-yielding with excellent storage potential.
Pink fingerling with bicolor flesh and gourmet flavor.
Renowned for "new" potatoes; light red skin and delicious yellow flesh.
Excellent all-purpose potatoes from a widely adapted variety.
Specialty potato with red skin, yellow eyes, and outstanding flavor.
Adaptable, tasty, early russet.
Purple fingerling that retains its rich color when boiled.
Pink fingerling with bicolor flesh and gourmet flavor.
Excellent all-purpose potatoes from a widely adapted variety.
Purple fingerling that retains its rich color when boiled.
Dark red skin, excellent storage.
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