Organic bunching onion with bright white shanks and no bulbing.
Slow-bolting dark green spinach for spring and summer.
Slender "pencil carrots" top-rated for flavor among early varieties.
Early, heat-tolerant standard variety.
Standard salad arugula for salad mix and bunching.
"Watermelon" radish for fresh eating and fermenting.
Early, heat-tolerant standard variety.
Attractive purple roots with sweet flavor and good eating quality.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Large, heat-resistant bunching onions.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Use as a salad mix base for structure, loft, and yield.
Refine your salad mix with color, flavor, and elegance.
High-yielding Vates type hybrid.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Slow-bolting variety for spring and summer.
Improved OP Bloomsdale-type for spring and fall.
Traditional Korean radish with exceptional flavor; great for kimchi.
Deeply incised, heavily frilled leaves add texture to mixes.
Heavily savoyed DMR spinach for all seasons.
The first red bunching type that is highly colored at any temperature.
Tried-and-true variety for all seasons.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Fast-growing, classic mizuna with mild flavor.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Standard cilantro variety available in organic seed.
Uniform, reliable, and attractive red butterhead.
The standard green Swiss chard, savoyed leaves, white stems and veins.