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Standard Genovese type for containers.
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High-quality open-pollinated bell for Northern growers.
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Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
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Appealing pale-yellow cherry fruits on compact, easy-to-pick plants.
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Ivory-colored bell for tunnel and field production.
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Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
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Designed for fresh market growers. Square cells.
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Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
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Wild tomato with great flavor, fantastic for salsa and fresh eating.
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Popular shell-pink color.
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The standard green Swiss chard, savoyed leaves, white stems and veins.
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Hardy, long-lived, and easy to maintain perennial.
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High-yielding, widely adapted Santa Fe/Guero Chile pepper.
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Holds moisture and warmth for germination.
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Tall tabletop pumpkin with wild handles.
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Well-known French heirloom romaine.
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The first open-pollinated bicolor sweet corn (su).
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Red-edged, heavily-frilled leaves provide loft, texture, and color.
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Resurrected strain of this classic, flavorful slicer.
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Fast growing red basil.
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Exceptionally early and the most widely grown green leaf lettuce.
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Create square indents for potting-up mini blocks.
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These wide-mesh bottom trays are ideal for soil block propagation.
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High-yielding yellow or "Caribe" type jalapeño.
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Designed for fresh market growers. Square cells.
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Designed for commercial grower applications.
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A popular mix for the professional grower.
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Hardy, long-lived, and easy to maintain perennial.
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Attractive, ruffled romaine that retains its red color in low light.