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Very dark green komatsuna with good heat and cold tolerance.
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Hardy, long-lived, and easy to maintain perennial.
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Dependable full-size green leaf.
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Well-known French heirloom romaine.
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High-performance open-pollinated parsnip.
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Attractive, ruffled romaine that retains its red color in low light.
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Economical strain for baby leaf.
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Multi-seed pellets for precision sowing and convenience.
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Beautiful, healthy leaves for bunching and baby leaf.
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Fusarium-resistant Italian large-leaf with improved flavor.
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Ivory-colored bell for tunnel and field production.
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Large, uniform roots with big and healthy, upright plants.
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High-yielding, widely adapted Santa Fe/Guero Chile pepper.
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Fast-growing baby red oakleaf with good downy mildew resistance.
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Smooth late-season tomato with plenty of old-fashioned tomato flavor.
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Extra-crunchy complement to Azirka.
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Standard kabocha bred for flavor and storage.
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Late-season savoy that produces attractive, well-wrapped heads.
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A favorite for yellow cornmeal.
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First white hybrid Romanesco.
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Unique sweet-and-sour flavor.
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Reliable blue corn for blue flour.
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Early flowering, pom-pom type blooms.
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An improved version of a Johnny's original.
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Unlike any cherry tomato on the market.
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Unique look and exceptional flavor.
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Full resistance to bacterial leaf spot (BLS).
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Heavy dark green oakleaf with fast early growth and sweet flavor.
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Full resistance to bacterial leaf spot (BLS).
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Variable expression of purple, green, and variegated leaves.