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Wild tomato with great flavor, fantastic for salsa and fresh eating.
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Sweet, fruity flavor has universal appeal.
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The best mini beet because it is well-proportioned, even when young.
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Smooth late-season tomato with plenty of old-fashioned tomato flavor.
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Mid-size slicer bred for earliness, disease resistance, and flavor.
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Organic, semi-savoy variety for spring and fall.
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Blend with high percentage of red leaves and stunning color contrast.
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Small deep red cherry that resists late blight.
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Adaptable medium-size iceberg with high percentage of perfect heads.
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Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
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Resurrected strain of this classic, flavorful slicer.
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Great flavor in a larger market size.
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Appealing pale-yellow cherry fruits on compact, easy-to-pick plants.
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Early producer of truly compact mini heads with bronze-red color.
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Large and thick, rounded bulbs; a higher yield potential than OP types.
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Gray-green pea shoots with good flavor and lots of tendrils.
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Costata with improved yield and plant habit.
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Late-season savoy that produces attractive, well-wrapped heads.
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Mahogany brown with distinctively rich and fruity tomato flavor.
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Exceptional flavor and storage life.
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Very dark green komatsuna with good heat and cold tolerance.
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Early and sweet mini bell, partners well with Eros for beautiful duo.
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High-yielding yellow or "Caribe" type jalapeño.
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Well-known French heirloom romaine.
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Attractive green leaves with red speckles.
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Economical strain for baby leaf.
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Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
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Red-edged, heavily-frilled leaves provide loft, texture, and color.
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Large, uniform roots with big and healthy, upright plants.
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Reliable blue corn for blue flour.
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Early, adaptable intermediate-day Spanish type with disease resistance.
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High-performance open-pollinated parsnip.