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Standard kabocha bred for flavor and storage.
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Fast-growing baby red oakleaf with good downy mildew resistance.
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Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
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Very dark green komatsuna with good heat and cold tolerance.
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Large, uniform roots with big and healthy, upright plants.
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Productive overwintering variety.
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Fancy tendrils for garnishes.
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Improved Dark Red Norland type.
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Longtime favorite for flavor.
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Superior baking potato for the North.
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Productive early red variety.
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Pink fingerling with bicolor flesh and gourmet flavor.
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Specialty potato with red skin, yellow eyes, and outstanding flavor.
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Excellent all-purpose potatoes from a widely adapted variety.
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Purple fingerling that retains its rich color when boiled.
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Early purple beauty.
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Longtime favorite for flavor.
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Gorgeous deep yellow.
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Adaptable, tasty, early russet.
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Excellent all-purpose potatoes from a widely adapted variety.
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Superior baking potato for the North.
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Renowned for "new" potatoes; light red skin and delicious yellow flesh.
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Medium purple skin and flesh.
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Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
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Productive and early red variety.
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Richly flavored heirloom.
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Pink fingerling with bicolor flesh and gourmet flavor.
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High-yielding with excellent storage potential.
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Eye-catching and easy to grow.
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Richly flavored heirloom.
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Purple fingerling that retains its rich color when boiled.
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Dark red skin, excellent storage.
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Dark red skin, excellent storage.
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Tender and nearly seedless, intermediate resistance to late blight.