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Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
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Dark red leaves for all seasons.
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Fast-growing baby red oakleaf with good downy mildew resistance.
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Very dark green komatsuna with good heat and cold tolerance.
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High-yielding, widely adapted Santa Fe/Guero Chile pepper.
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Tall tabletop pumpkin with wild handles.
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Great flavor in a larger market size.
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Red-edged, heavily-frilled leaves provide loft, texture, and color.
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Great for kids and U-Pick farms.
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The first open-pollinated bicolor sweet corn (su).
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Economical strain for baby leaf.
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High-yielding yellow or "Caribe" type jalapeño.
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Mahogany brown with distinctively rich and fruity tomato flavor.
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Dependable full-size green leaf.
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Standard kabocha bred for flavor and storage.
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Beautiful, healthy leaves for bunching and baby leaf.
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Smooth late-season tomato with plenty of old-fashioned tomato flavor.
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Resurrected strain of this classic, flavorful slicer.
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Large, uniform roots with big and healthy, upright plants.
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Green leaves with spicy lemon flavor.
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An entirely new texture.
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First white hybrid Romanesco.
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Extra-crunchy complement to Azirka.
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Unique look and exceptional flavor.
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Fast-growing romaine for baby-leaf production.
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Extra-crunchy complement to Cristabel.
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Outstanding purple asparagus from seeds.