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Standard kabocha bred for flavor and storage.
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Smooth late-season tomato with plenty of old-fashioned tomato flavor.
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Green leaves with spicy lemon flavor.
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Economical strain for baby leaf.
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Attractive, ruffled romaine that retains its red color in low light.
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An entirely new texture.
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Exceptionally early and the most widely grown green leaf lettuce.
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First white hybrid Romanesco.
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Outstanding purple asparagus from seeds.
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Full resistance to bacterial leaf spot (BLS).
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Productive overwintering variety.
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Unlike any cherry tomato on the market.
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Fast-growing romaine for baby-leaf production.
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Full resistance to bacterial leaf spot (BLS).
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A favorite for yellow cornmeal.
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Reliable blue corn for blue flour.
Fusarium-resistant Italian large-leaf with improved flavor.