Person holding two Brussels sprouts.

Organic Vegetables

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Traditional OP, the standard variety in the South.
Uniform, reliable, and attractive red butterhead.
High-quality strain of this classic heirloom paste tomato.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Organic main-season super sweet (sh2).
Fast-growing, classic mizuna with mild flavor.
Green butterhead with strong downy mildew resistance.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Organic yellow zucchini with powdery mildew resistance.
Fancy blanched leaves for frisée salad mixes.
Frost tolerant, white-ribbed kale.
Economical strain for baby leaf.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Standard heat-tolerant green leaf with disease resistance.
Award-winning dark green oakleaf for full-size heads.
Very slow-bolting, broadleaf mustard.
Unique, sweet romaine with excellent bolt tolerance.
Vigorous, adaptable celery with great flavor and tender stalks.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Old variety with modern adaptations.
Beautiful mini for high-density plantings, cooking, and fresh use.
Uniform, reliable, and attractive red butterhead.
Uniform, medium-green fruits with light flecking borne on open plants.