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Organic Vegetables

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Gorgeous, easy-to-harvest, organic one-cut.
Award-winning dark green oakleaf for full-size heads.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Fast-growing with great color contrast for mixes.
Dark green, spoon-shaped leaves with mild flavor.
Old variety with modern adaptations.
Earliest escarole with dark green leaves and compact plant.
Popular OP variety, defined standard slicing cuke "look" in the North.
Nelson type with smoother, slightly more uniform roots.
Medium-green serrated leaves with bright purple stems and leaf margins.
Beautiful ornamental with excellent eating quality.
Organic substitute for Northeaster.
Beautiful red savoy with light green interior leaves, delicious flavor.
Large bright green butterhead with disease resistance.
Adaptable, medium-size iceberg with high percentage of perfect heads.
Fast-growing mizuna with fancy, toothed leaves.
Shiny green leaves, traditional basil flavor.
Mildly spicy, dark-purple stems and leaves.
Upright deep maroon radicchio, very attractive and impressively early.
Exceptionally smooth and uniform roots with high sugar content.
Early, delicious, attractive cherry tomatoes.
Fast-growing blonde romaine for baby leaf and full-size heads.
Delicious early variety holds well in the field and is slow to split.