Person holding two Brussels sprouts.

Organic Vegetables

545 Products
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High-quality European pickler with high yields.
Standard heat-tolerant green leaf with disease resistance.
Tasty snacking cucumber with good heat tolerance.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Good fresh or processed into sauerkraut.
A conversation piece at markets, well liked by children.
Disease-resistant green Batavia for baby leaf.
Feathery leaves add delicate dill flavor and visual interest.
A favorite for salad mix, lime green oak leaves for striking contrast.
Versatile mini romaine with sweet flavor.
Fast-maturing beet with strong tops.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Deep burgundy leaves for salad or microgreens.
Long favorite heirloom plum, good for salads, ideal for processing.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Classic romaine with modern disease resistance.
High-quality organic fall leek.
Prolific and tasty snacking cucumber.
Unique tulip-shaped patty pan that is perfect for stuffing.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
The sweetest cherry in the Artisan™ collection.
Aromatic Indian herb for sprouts with rich flavor.
Medium-large, blocky dark green bell ripens to yellow/orange.