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Organic Vegetables

545 Products
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The darkest green kale for microgreens.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Unique color and great flavor; one of the best green tomatoes.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Magnificent fruits; earlier, more productive than regular habaneros.
Early and sweet mini bell, partners well with Eros for beautiful duo.
Fancy, three-lobed leaves with a peppery flavor.
Large beefsteak-type with broad disease resistance for the South.
Organic traditional storage shallot.
A classic mild yellow onion with excellent size potential.
Green-striped, delicious, and tangy salad specialty.
Mid-size slicer bred for earliness, disease resistance, and flavor.
Blocky yellow bell for heated and unheated tunnels.
Organic fall leek with rust tolerance.
High-quality open-pollinated bell for Northern growers.
Storage onion for intermediate latitudes.
Spineless purple-striped Italian type.
Blocky purple bell for tunnel and field production.
Lofty, purple-red leaves and stems with earthy flavor.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Vibrant red, long-day storage onion.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.