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Organic Vegetables

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Resurrected strain of this classic, flavorful slicer.
Late blight resistant with excellent flavor and pink heirloom quality.
Spicy, bright green, intricately lobed leaves.
Sweet, fruity flavor has universal appeal.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Organic red one-cut with strong disease resistance.
Green, yellow, pink! With streaks of indigo.
Organic, adaptable, main-season synergistic (syn) bicolor.
Strong, balanced, high-yielding plant.
Orange tomato with late blight resistance.
A welcome splash of color at winter markets.
Blocky red bell for heated and unheated tunnel production.
Attractive, well-filled and uniform dark green Lollo type.
Grow a diverse, high-end salad mix in your own backyard.
Single-bulb shallots suitable for long storage.
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Consistent organic red beet.
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Early, well-regarded red leaf with attractive, ruffled, fringed leaves.
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Fast-growing baby red oakleaf with good downy mildew resistance.
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Dependable, full-size green leaf.
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Red-edged, heavily-frilled leaves provide loft, texture, and color.
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Well-known French heirloom romaine.
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Silky texture for a perfect pie, also a gorgeous ornamental.
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Unparalleled eating quality and extra long storage.
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The classic New England pumpkin traditionally used for pies.
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Crunchy, juicy, sweet romaine for baby leaf.