Vegetables Peppers filtered by Seed Type: Organic Seeds, Plants, and Supplies
Each year Johnny's trials hundreds of peppers from our own breeding program as well as those of cooperators in the US and overseas. Selected for flavor, appearance, and adaptability, we add only the best-performing varieties. We include sweet bells of every size and color, peppers bred for greenhouse production, and an assortment of sweet specialty types, including Japanese shishito, Italian bull's horn/corno di toro, pimento, snack, banana, and others. Our hot peppers include habanero, cayenne, cherry, paprika, padron, and a number of hot Southwestern types, including jalapeno, Anaheim/NuMex, Fresno, Santa Fe, serrano, and ancho/poblano peppers.
1 - 18 of 32
Widely-adapted organic bell with broad disease resistance package.
Now available organic! Organic bell with broad disease resistance.
65 green, 85 red ripe
Beautiful jalapeno with high yields and good, hot flavor.
Out of Stock
New! Beautiful jalapeno with high yields.
65 green; 90 red ripe
Out of Stock
Sweet and flavorful mini-sized peppers; all three colors in one mix.
All three colors in one mix.
55-63 green, 75-83 color
Medium-large, blocky dark-green bell ripens to yellow/orange.
Blocky, dark-green bell ripens to yellow/orange.
65 green, 85 yellow ripe
High-quality open-pollinated bell for Northern growers.
Open pollinated bell for Northern growers.
60 green, 80 red ripe
Open-pollinated jalapeno with more skin checking than our hybrids.
Open-pollinated jalapeno.
60 green, 80 red ripe
AAS (All-America Selections) Winners
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Best-tasting Italian frying pepper.
60 green, 80 red ripe
Gold fruit, makes delicious and colorful trio with Lipstick and Glow.
Golden yellow fruits turn from green to yellow to gold at full maturity.
53 green, 73 golden yellow ripe
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
80 green, 100 orange ripe
Widely adapted, productive in cool weather; prettiest pickled peppers.
Widely adapted and productive, even in cool weather.
58 pale yellow, 83 red ripe
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Famous Spanish heirloom.
60 Days
Magnificent fruits; earlier, more productive than regular habaneros.
Earlier and more productive than regular habaneros.
70 lime green, 90 red ripe
Rich chocolate-brown with remarkable earliness and cold tolerance.
Rich chocolate-brown bell pepper.
58 green, 78 brown ripe
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Specialty pimento cheese pepper.
55 green, 75 red ripe
Equally easy-to-grow, bright-orange partner to Aura and Lipstick.
Bright orange partner to Aura and Lipstick is equally easy to grow and rounds out the trio.
53 green, 73 orange ripe
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Early and adaptable Anaheim.
65 green, 85 red ripe
AAS (All-America Selections) Winners
Cornito Giallo
Attractive, very sweet, half-size version of corno di toro Escamillo.
Half-size corno di toros.
55 green, 75 yellow ripe
Eastern European frying pepper.
Eastern European frying pepper.
53 pale yellow, 78 red ripe
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