Five bell peppers: two yellow, one white, and one purple variety.

Sweet Bell Peppers

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Large flavorful bell peppers.
Full resistance to bacterial leaf spot (BLS).
Phytophthora-resistant bell pepper for green or red harvest.
Early red bell for tunnel or field production.
Adapted for the West Coast.
Widely-adapted green-to-red bell with broad disease resistance package.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Blocky red bell for heated and unheated tunnel production.
Blocky yellow bell for heated and unheated tunnels.
Blocky orange pepper for heated and unheated tunnels.
Blocky yellow bell for heated and unheated tunnels.
Early golden yellow mini bell, the perfect partner to Cupid.
Resistant to bacterial leaf spot 1–10.
Blocky orange pepper for heated and unheated tunnels.
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
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